Chocolate Cherry Truffles


This was the recipe I used for a Mother’s Day gift this year (2015). As it was the last time I made truffles, the biggest issue was more waiting for the chocolate to firm up to where I could roll it into balls. However, rather than the sprinkles I’d used last time, I melted dark, and milk chocolate to coat them. I drizzled it over the truffles with a spoon, though realized that I’d underestimated how much I would need; they didn’t get coated quite as uniformly as I’d been hoping for, but at least it’s a simple fix for the future.

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