Truth be told, I was a tad wary of this recipe – I’ve tried making cookies from there before, with disappointing results. This time, however, I was quite pleased.
I’m not a huge fan of tequila, and the thought of the larger salt crystals gave me pause. I’m glad I went through with it though. Aside from being an easy recipe, the final result was quite tasty, even without the icing (though to be fair, the icing, and extra sugar/salt mix sprinkled on after baking really made it a step above the rest). The dough also didn’t spread much, though I’m unsure if that was because I baked them right from the fridge, or just the recipe itself.