I was quite pleased with how all this came out (following the instructions here) , as I’ve never made brioche dough before, or custard. It was nice to take a break from decorating (which requires a level of finesse I’m still working on).
I’m a tad embarrassed its been so long since my last post. Things at work have been rather crazy as of late, and plans for a friend’s wedding are finally settling down, so hopefully my days off won’t be quite as packed.
Anyways, these were something I saw on a YouTube video. I still need some more practice getting fine details down, as well as decorating with royal icing, but I enjoyed how they turned out nonetheless.