Almond Biscotti

This week I made an almond biscotti , something I’ve been meaning to do for quite some time now. Of course, the first thing I had to do was cut the recipe in half, as there’s only so much that’ll be eaten, between me, my friends, and the neighborhood raccoons that hide in the dumpsters. In doing…

Cookie Dough Icing

This was just a chocolate cake for a friend’s birthday – with cookie dough frosting, rather than the usual, with semi-sweet chips all over. The big thing I learned from this, was to weigh my flour, rather than simply measure it. Before that, the icing had come out far too thick (which was used for the filling, in the…

Hummingbird Cake

This is a hummingbird cake with cream cheese frosting I ended up making after trying a hummingbird cupcake at the Fairy Cakes Cupcakery here in town. It was topped with toasted coconut in the end, though I’d originally intended to garnish with macadamia nuts. Unfortunately, the package of Diamond brand nuts I bought were quite foul –…

Caramel Cake

This was a triple-layer marble cake I made for a friend’s birthday not too long ago. I dyed the white cake purple (his favorite color), and used caramel sauce for the filling. The icing was a caramel-flavored buttercream, made with caramel candy flavoring. I was pleased to see how vibrant the color was when the…