Banana Macarons

To push myself a bit further this holiday season, I decided to make macarons with an Italian meringue, rather than common, this time around. I will admit, I was a bit intimidated by it, as the only experience I had with it prior was at a restaurant that made them in batches of 1,000 or…

Icewine Macarons

I know I’ve made macarons in the past, but this was somewhat inspired by a dream (and also the fact that my wife adores icewine truffles). The dream itself was strange, and dreams tend to be, but the more important thing is that these are the best shells I’ve made to date (usually I didn’t…