Maraschino Cherry Brownies


These were simple enough to make – I made dark chocolate¬†brownie batter (to offset the sweetness of the cherries), mixed in almonds, and added half to a greased baking pan. Once spread out, I dropped in the cherries, about 15 in all, and added the rest of the batter. They baked at 325 degrees for about 40 minutes, and were served with my family’s Easter supper.

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